“Cooking is not eating. It’s much, much more.

Cooking is poetry.”

Heinz Beck

A story of taste told all day. From morning at 8:00, with the café and desserts prepared fresh, the salty food, the quick lunch but always expressed, to dinner, seamless: a journey among reassuring and surprising flavors.

And all with a common thread: the raw material.

Our dishes

In the kitchen it’s just like in the most beautiful works of art: you do not know anything about a dish as long as you ignore the intention that gave it birth.

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